Corbeau - Tacoma (WA)

5 /5 Rosemary Dunn Jerkins: Truly enjoyed our dinner here! Had the steak frites and half chicken, as well as the huckleberry polenta cake. Limited mocktail menu but plenty of great alcoholic options! Love the limited and very curated seasonal menu. Looking forward to seeing the options available during our next visit! Everything we ate was so fresh and flavorful. The ambience is very unique, dark, and moody, however the restaurant does get LOUD from customers conversing. We cant wait to return!

5 /5 Michael King: We had an amazing time here for dinner. The oysters were absolutely delicious, the Onion relish that was on top of them was fantastic. We really enjoyed the halibut and the steak fruits, but the chocolate tart at the end end of the meal was perfection. Highly recommend this place!

3 /5 Rosebud Petta: Food was very good, service was mixed. One very nice server, and one who seemed annoyed the whole time. But my biggest issue is that they pour a 3oz glass of wine for $15!!! Absolutely ridiculous. I would not eat there again unless it’s on a dry month. Waste of money. Shame on them for money grabbing so hard! I had one sip out of that glass!

5 /5 Daniel Aaron: Absolutely wonderful find in Tacoma. They make wonderful modern french cuisine with an American twist on it. I had the oysters and the market fish which, at the time (December of 2025) was halibut cheek, was really good. They seem to specialize in their "Frites" section which was also very good as I was told. Large selection of wines and drinks as well as "mocktails" to choose from. Would highly recommend stopping here for a nice dinner. Can get fairly loud inside is all.

5 /5 Luke Walker: Amazing experience! The menu had unique combinations that worked really well together. The steak and fish were perfectly cooked. Cocktails were also unique and amazing, we really liked the Second Base and Tombstone. The staff and service was fantastic, too! I hope I’ll be able to become a regular here.