Daeho Bellevue - Bellevue (WA)

4 /5 Tai Chen: The restaurant serves delicious, authentic food and was bustling with customers when we were there for dinner. Along with the main dishes, they offer a great variety of flavorful side dishes that make the meal even more satisfying.

5 /5 Aoife Huang: Always came here for the short ribs, but this time I tried the suyuk—and it was mind-blowing. It’s officially my new favorite. I highly recommend everyone give it a try, especially in the winter. It was so comforting and made me feel so much better.

5 /5 good times: What a good fine for Korean food. A little expensive but you damn sure get your moneys worth. The portions are huge.!! Plenty of parking right off of I 90 easy to get to. They said we had a 30 minute wait but it turned out to be just 15 minutes. I’m not gonna try to explain what we ate. You can see from other pictures but it was very good they vacuum sealed your leftovers and I heated it up two days later and it was still fabulous. Definitely go there again. Staff was very friendly.

5 /5 Emma H: Finally got to try my favorite braised beef short ribs! There are a few cuts to choose from—besides the usual ones, they even offer oxtail. You can add extra toppings too. Many tables went for cheese, which gets torched right at the table. Even though the short ribs are priced in the $70–80 range, the portion is huge. Fresh and flavorful—three of us were stuffed and still couldn’t finish. Definitely great value and above-average quality for Korean food in the U.S. I also liked the hot stone rice bowl, topped with four marinated shrimp and marinated abalone (the shrimp are raw, the abalone is cooked). The toppings are generous, the seasoning excellent, and it even comes with tea to turn the crispy rice at the bottom into savory tea-infused rice. Three weeks later I was still craving it so much that I was ready to pay high delivery fees, only to find out the stone pot rice isn’t on their delivery menu—devastated! There’s free parking lot right out front, but it’s a bit hard to find a spot. No reservation needed, but come early on weekends.

5 /5 George Tsui: Great food and service!! We really enjoyed it!! Super tender meat in Kalbi Tang!! Come in early. We were here at 10:30am on Sunday morning and the whole restaurant filled up by 11:15am.