DAvanzos - Goldendale (WA)

5 /5 Happy Coconuts Travel Blog: So delicious! We tried & loved: the bread service w/ everything, the Italian Grinder sandwich, the Pesto pasta w/ chicken, the Fettuccine Alfredo w/ mushrooms & the lemon cheesecake. Already planning our next visit to eat our way through the menu because you can tell this is one of those gems where every single menu item is incredible.

5 /5 Shirle Ternan: We walked in 10 minutes before closing and the owner welcomed us even though they were closing soon. The spaghetti bolognaise was excellent as was the Spaghetti with meatball. WOW ! A huge very tasty meatball. Service was excellent and the space nice and quiet especially after a long day on the road. Thank you for accommodating us. We will be back!

5 /5 Emma Stephenson: So cute and welcoming! Food was beyond great and service was outstanding, great recommendations from the server. The portions and quality is to die for, and surprisingly affordable!

5 /5 Crystal Little: Wonderfully delicious, with the most attentive staff. What a gem for this town to have an amazing Italian option. I had everyone’s favorite soup and the chefs trio and it was delicious. Love that they can make it Gluten free too.

5 /5 Filina Mann: D’Avanzo’s is hands down my favorite place for pasta! This cozy little gem may be small and always busy, but the food more than makes up for the wait. Every dish is bursting with flavor, from classic comfort pastas to seasonal specials that never disappoint. The quality is top notch—you can tell everything is made with care and fresh ingredients. Make sure to save room for dessert—each one is rich, indulgent, and the perfect sweet ending to your meal. Their weekday specials are also worth planning around, offering great value without sacrificing quality.