Taqueria Veracruz - Goldendale (WA)

5 /5 Rory Silva: Great Burritos and tacos on the way from Yakima to Bend. The carne asada is good, the adobada is better, bit extra greasy. Green suace is good, red is better if you like some heat. Polite service and good value for what we got.

2 /5 Casey Rice: Definitely a lunch place. Do not order dinner because the meats are dry and reheated or warmed up. Half the time the owner doesn’t even want to cook. They say they close at 6pm but if you show up at 5pm she won’t cook for you and says they are “out”. I’m sorry but if you can make the corn tortilla carne asada you clearly have the corn tortillas for hard shell tacos. If you don’t want to cook fresh food for dinner then close after lunch. Because my reheated casadilla is sad. What wants a soggy casadilla? The tortilla should be crispy. I know how good they can be at lunch so it’s really sad they screw over the people that want dinner. They are expensive too so it sucks to pay for old dried out food. Really disappointed in the owner. It’s her that serves the old food because we have had another gal that does amazingly.

5 /5 Annalou Vincent: Was the perfect pit stop on our roadtrip! The food was delicious! The red salsa so good, perfectly spicy/ smoky! Nice shaded spot to eat and a clean bathroom!

5 /5 Val Washington Vegetation: Just passing through and noticed the taco truck. AMAZING FOOD! and sauces were fantastic! The service was Great!

5 /5 Hannah Taylor: A great little truck with amazing food. The adobada was some of the best I’ve ever had and the red salsa was delicious. The lady working was super kind and friendly as well! Also, has a a few nice picnic tables and shade if you need to a place to stop and enjoy your food. I can’t wait to visit this truck again!