4 /5 Justin Trodahl: Honestly this place is in need of an identity. It feels like they aren’t sure what they want to be and it shows at the point of entry. Signs are covered by bushes. The front entry is like an after thought. Not inviting or easy to follow. Once you open the big doors you see this amazing dining area and wine tasting bar, but from the outside I almost turned around and left. I expressed openly my observations to the managers and both agreed, stating the original use was not intended for the public. The managers and housekeeper were super nice and professional. They couldn’t have been more accommodating. The bedrooms are a major selling point. I thoroughly enjoyed my stay and would rate this a 5/5, however, the hours of operation and after hours point of entry are below standard. Just a metal stair case on the dumpster side of the building. Dead plants and weeds. Empty planter boxes. Poor lighting. Walking by the dumpster to my car. That said the biggest concern for me were the locks to all the doors. They use the same key code locks I use on my garage. Once you have the room codes, you can reenter any room as well as the outside door. I offer this information to the managers and owners because you really need a better system. With zero after hours security and such an easy point of entry you need locks that codes change after the visit. Just my opinion. I wouldn’t want my wife alone there or for us to leave our room ‘secured while out getting dinner’. I would suggest a fix to this immediately.