Dulins Village Cafe - Vancouver (WA)

5 /5 Luke Boyer: Crab Benedict was the special for the day and it was fantastic. My wife, baby, and myself loved it. Mimosa bar was refreshing. Service was great. Not too long of a wait on a busy Saturday. Been here multiple times and it never disappoints.

5 /5 Pamela L: From the moment we stepped inside, we fell in love with this cozy little café in downtown Vancouver. Three different staff members warmly greeted us and offered help while our table was being prepared—a lovely first impression. The space is bright and inviting, with natural light, lush plants, and large photos of village countrysides that perfectly reflect the café’s name and theme. The menu blends Irish comfort food with American classics. We shared the Dulin’s potato dish—corned beef, sautéed onions and bell peppers, cheese, horseradish, egg, and avocado—a hearty, flavorful combination. The French toast was another standout. We’re already looking forward to coming back to try the lunch menu!

3 /5 Micah Elledge: This is a decent breakfast place at a decent price. Nothing really special about it but a nice enough place to have breakfast. The flavors are very subtle, so If you like that it might be higher for you than it was for me.

5 /5 Taylor Thompson: Fantastic food and excellent service. Came with a large group on Sunday and wait times were very reasonable. We will be returning!

5 /5 Andy Harding: Delicious food and attentive service. I really enjoyed the French Connection omelet thst was a unique offering. The saltiness of the bacon, caramelized onions, and mushrooms was balanced nicely by the creaminess of the brie cheese.