Edge Steakhouse & Sports Lounge - Kennewick (WA)

5 /5 Tanna Gradoville: Great food and service. We will be back. Thanks Dana

1 /5 Kevin George: It was the worst. People were leaving and the doorman wouldnt let me in. He turned down another couple. Then I talked to another couple and said that they wouldnt let me in. The gal said well we could come the next night so the didnt have a spot and he let them in so I asked if he was letting people in and he said no. Then I said you let them in. He said well they had a spot when I knew they didnt. He lied. Good employed you have. Nah

4 /5 Joshua Beal: For being a higher end restaurant it was a little lack luster but the food was great. The Apple wood smoked bacon jelly rib eye is amazing. I chanced it and it did not disappoint. The one thing that I didnt care for to much was the clan chowder. It was too runny and was not a creamy clammy soup like I enjoy. It was a little bland. Seemed more like a bacon soup to be honest. The service was great and it was our anniversary and they gave us a free dessert of our choice. That was a plus because they had creme brulee which is my favorite.

1 /5 Amity Fannin: I just ate there with my friends and I was so looking forward to going out after being quarantined for so long. It was a sad experience. First off the menu is very limited and one of my favorite items there (the nacho) was unavailable. For an appetizer, we ordered the crab and artichoke dip which tasted like tuna from the can. I then ordered a very expensive item from the menu, the steak medallions. It says it is served with asparagus and hollandaise sauce. However, after I ordered I found out they normally do not let you order how your stake is cooked and that they are out of hollandaise sauce. Even though I asked for medium-rare my food came to me cold and the meat was overcooked. So, with tuna tasting appetizer, Cold and over-cooked steak, and no hollandaise sauce for my asparagus I still paid full prices of well over a hundred and I do not recommend it to anyone.