Emorys on Silver Lake - Everett (WA)

5 /5 Sammie Smith: I brought my son here during the fall, and we sat in the heated glass room. It was beautiful. Our waitstaff was amazing. The food came fast and was served by the chef himself. The sauce for the Parmesan crusted cod was so delicious, as was the table bread with garlicky oil. Definitely eat some! I had the king salmon, and to be honest the salmon was a bit overcooked and dry, which was disappointing because I have the same salmon in the freezer at home, and could have had a better done salmon at home. The seasonal veggies were delicious. The lavender lemon drop was mild, but very sweet and fun. I would come here again!

2 /5 Michaela Hampton: My husband and I went here last night to celebrate our anniversary. I had high hopes for a beautiful evening. What a disappointment. We had a reservation and sat quickly, however just sat for 20 minutes before our server even acknowledged us. We finally were greeted and our water glasses filled, we then ordered cocktails, soup, our entrees and no bread due to an allergy. 20 mins later she returned with a lemonade and bread.. Our server was sweating profusely, she kept disappearing though she only had us and another table of two… maybe she was going through something personal so I feel badly for writing this. However, it was an hour later before we received our food. I could completely understand if the restaurant was busy, however other tables with different servers obtained their food though they arrived after us. It definitely ruin our anniversary, though the food was good bad service definitely mitigates the taste of celebration joy! Pretty disappointed!

4 /5 Dianne Kilrain: We went to Emorys for tge first time. The decor is lodge like with a lovely view of the lake. If you wish to sit on the patio, it enclosed in winter with an inviting fire and heat lamps to keep you warm. We ordered the $15 happy hour wood fired pizzas. Mollys Garden is loaded with lots of vegetables and my mother thought is was the best veggie pizza she has had. I had the prosciutto fig which was also tasty. I asked for more arugula and tge prosciutto was sparse, but it was very good. Wine was a bargain at $9 a glass for Sparkman Celkars and Dusted Valley wine. The only negative was the terrible urine smell in the ladys bathroom (which the manager said they are working on) and the slow, uninspired service. We waited a while for someone to come to our table and eventually had to flag someone down.

3 /5 Heath Jordan: Great atmosphere, service, and view of the lake but food was a miss. Coworker and I were in town for business and hit the early bird combo with an added appetizer. The star of the show was the crab artichoke dip by far which was hot and fresh. The dinner bread was so hard it couldnt be eaten, our steaks were overcooked and lacked any flavor at all, the mixed veggies were undercooked and had an extreme off putting taste like burnt griddle, the onion strings that topped the mashed potatoes were chewy and cold. Mashed potatoes were good but the finale orange creme brulee was so over powering with ans artificial manufactured taste it was pushed aside.

4 /5 Danielle Garcia: We went here for our anniversary and enjoyed a sunny evening with our kids. We sat on the covered patio and 100% recommend doing this on a sunny evening, I feel this could even be nice in the fall or spring time! We had lots of food starting with happy hour, prosciutto fig pizza ($15), and crab artichoke dip ($16), they also brought bread and an oil dip to our table 10/10 on all our appetizers. My daughter had a Caesar Salad ($6) happy hour and it was good with shaved parmesan and homemade Croutons. For the meal, my daughter, husband and I also chose different meals off the 3 for $33. Im not sure it was worth it, I wish we just stuck with appetizers. We got soup or salad. I personally got the clam chowder, it was good. It was what I expected. And then we got 2 salads (they subbed a house salad for the Caesar), which I recommend and then we got another Caesar, which was a typical good Caesar. My 3 for $33 main was prawns, pistachio rice, and season vegetables, which was sugar snap peas. My whole meal was mediocre. The rice lacked flavor and had cranberries, I didnt care for it. The prawns for large shrimp, I buy larger ones at the store. My husband got the top sirloin, and mashed potatoes. I would recommend this. The steak was tender, and the mashed potatoes were well cooked. My daughter got salmon with rice and seasonal veggies. The salmon was well cooked but it was very small and it was in a bowl on top of the rice, which she did not like. Lastly, we had dessert. We got the orange creme brulee, the chocolate mousse. They were both good. For our anniversary they brought us a free chocolate cake, which was beautifully presented.