4 /5 Danielle Garcia: We went here for our anniversary and enjoyed a sunny evening with our kids. We sat on the covered patio and 100% recommend doing this on a sunny evening, I feel this could even be nice in the fall or spring time!
We had lots of food starting with happy hour, prosciutto fig pizza ($15), and crab artichoke dip ($16), they also brought bread and an oil dip to our table 10/10 on all our appetizers. My daughter had a Caesar Salad ($6) happy hour and it was good with shaved parmesan and homemade Croutons.
For the meal, my daughter, husband and I also chose different meals off the 3 for $33. Im not sure it was worth it, I wish we just stuck with appetizers. We got soup or salad. I personally got the clam chowder, it was good. It was what I expected. And then we got 2 salads (they subbed a house salad for the Caesar), which I recommend and then we got another Caesar, which was a typical good Caesar.
My 3 for $33 main was prawns, pistachio rice, and season vegetables, which was sugar snap peas. My whole meal was mediocre. The rice lacked flavor and had cranberries, I didnt care for it. The prawns for large shrimp, I buy larger ones at the store.
My husband got the top sirloin, and mashed potatoes. I would recommend this. The steak was tender, and the mashed potatoes were well cooked.
My daughter got salmon with rice and seasonal veggies. The salmon was well cooked but it was very small and it was in a bowl on top of the rice, which she did not like.
Lastly, we had dessert. We got the orange creme brulee, the chocolate mousse. They were both good. For our anniversary they brought us a free chocolate cake, which was beautifully presented.