5 /5 Cyndi Derksen: This place blew us away. It’s a small, cozy spot, but the food is unbelievable. The smell of fresh bread hit us the second we walked in, and it only got better from there.
The bruschetta was incredible – the onions and cheese together were unforgettable – and the focaccia was just as good. Their menu changes often, but every pasta is paired perfectly with the sauce made for it. My husband’s strozzapreti with sausage was amazing, and my bucatini carbonara-style was rich, creamy, and perfect.
We even skipped the birthday cake at home because the olive oil cake here was too good to pass up.
Small restaurant, huge flavor. Absolutely worth trying.




