ENZO Italian Restaurant - Moses Lake (WA)

2 /5 Rogue Diner: Is the actual name of this restaurant Dick’s Last Resort: Great Value Edition? You know, the one where servers roast customers on purpose? Except here, it’s not a gimmick—it’s the chef berating his own staff. Dining at Enzo’s comes with dinner and a show—unfortunately, that show is Chef Campos publicly humiliating his employees. I’ve had front-row seats more than once to what felt like a live-action HR violation. Campos loudly mocks, scolds, and berates staff right in front of guests like it’s some kind of warped entertainment. It’s uncomfortable, unprofessional, and hard to enjoy your meal when the chef is performing what sounds like a bad reality show monologue in the background. No one deserves to be treated that way—especially not at work, and especially not in front of paying customers. It’s hard to believe upper management isn’t aware of this behavior. Or maybe worse—they are and just don’t care. Unfortunately, the food doesn’t help the situation. It’s inconsistent at best. I’ve ordered the calamari more than once, and several times it’s shown up grey, rubbery, and smelling like it belonged nowhere near a table. The steak? Always overcooked. At this point, it feels like anyone with a grill could deliver the same. Brunch? Slow and inattentive. Service depends entirely on where you sit. If you’re near the bar, prepare to be forgotten—left with a glass full of melted ice while the bartender walks past like you’re part of the décor. On the other hand, if you’re seated in the front, your odds improve. There’s a gentleman server with dark hair who is a standout—friendly, upbeat, and one of the few highlights of this place. Between the chef’s behavior, uneven food, and unpredictable service, Enzo’s just isn’t it. If Moses Lake had more dining options, I wouldn’t have come back. But after witnessing yet another Campos blowup—my time here is officially done.

3 /5 Jeffrey Campbell: We visited Enzo’s Italian Restaurant in Moses Lake on a recommendation from the local resort where we were staying (50-minute drive). While the referral set high expectations, the experience was just okay. The food didn’t quite match the hype—competent but not especially memorable—and the ambiance felt average, more utilitarian than inviting. The bright spot was our server, who was genuinely kind and attentive throughout, making the evening more pleasant despite the shortcomings. Overall, thoughtful service couldn’t fully offset the middling food and atmosphere.

5 /5 Lori G: Excellent restaurant with great service! The NY steak was served with perfectly cooked vegetables and yummy potato’s. The chicken Marsala was served with Polenta and yummy, as well. Owen was a great server with a fun personality. The bartender helped serve the food (we were a large group) and he was professional and fun detail oriented. He was flexible as we split the bill to cover our friends as a surprise. He was accurate as well!

5 /5 MM: I was a bit hesitant at first when I saw the 4.4-star rating, but the moment I walked in, I knew this was the best dining spot in Moses Lake. The atmosphere and the services were outstanding, the food was clearly made with care and definitely a step above the rest.