Fridas Gourmet Mexican Cuisine - Anacortes (WA)

4 /5 Tisha A: First off, the food is delicious so on that point alone I’d definitely be back. The only slight downside is that the service seems a bit chaotic and unorganized. Not unfriendly, just rushed and confused even though it was not busy.

5 /5 Devan Mitchell: My wife and I are in town on an impromptu date night; this was our first time at Frida’s. Best pollo mole I’ve ever had and Antonio is a fantastic host. Crème brûlée cheesecake to finish it off? 10/10

5 /5 Kathryn Yates: Truly a welcoming restaurant. Despite being the last hour they were open and a huge art festival set up happening outside the staff was more than gracious when we arrived. I had the best crunchy tacos I’ve had in a long time! Chicken in corn tortillas fried to perfection. My sister had a version of chile rellenos which was delicious as well. Covered in a creamy green sauce not to spicy for her or I. I was lucky enough to steal a bite! Both entrees came with rice and beans. Nothing spectacular but just right with the dinners. And the beans were served in a cute little tortilla chip that was a fun way to eat. I did have a margarita but my sister did. And she kept saying wow! This is good. Which I know is a good sign. Definitely highly recommended to come here for dinner.

5 /5 Eric Peterson: Great atmosphere. Loved that they have a broad selection of wines from the way too under represented baja california wine country. Server was extremely friendly and helpful. The cooking style is from mexico city and southern mexico and a refreshing change from the exact same burritos, enchiladas and fajitas that show up at every other mexican restaurant in washington. I ordered duck breast en mole and it was sweet savory and delicious.

4 /5 Darnell Kebo: 3/25/2025: The two of us stopped in for dinner and was pleasantly surprised. The decor is very warm and welcoming, high ceilings and art of Frida Kahlo. Service very friendly and attentive. We ordered margarita, sangria, guacamole, steak fajitas, and chiles mathias goeritz. Everything was delicious. The menu has gourmet and traditional items youd find at other Mexican restaurants. I loved seeing gourmet dishes not normally found and was happy to try something I dont normally see.