3 /5 Joshua Taylor: We’ve been loyal fans of Greek Islands Cuisine in Richland for years—it’s been a go-to spot for my family and me, and we’ve had many great meals here over time. When asked where I wanted to eat recently, this was my top pick. Unfortunately, this last visit didn’t live up to past experiences.
I ordered the hummus pita with a skewer of lamb for an additional $8, expecting the classic side skewer presentation. Instead, I received a small portion of chopped lamb on the pita—barely enough to fill a small sauce cup. It felt underwhelming for the price.
I also learned they use cow’s milk feta, which surprised me given the restaurant’s claim to authenticity. As someone who appreciates the traditional touches of Greek cuisine, that was a letdown.
That said, the staff was friendly, and the rest of my family enjoyed their meals. It’s possible I just ordered the wrong dish this time, but overall, this visit left me reconsidering whether we’ll return.


