5 /5 Cate B: This has become our favorite destination from the Tri-Cities for a wonderful meal. The atmosphere is so warm and cozy and the people are delightful. The menu is updated often based on fresh, local ingredients and its always exciting to see what theyve curated! The dining area is so comfortable with the crackling brick oven fire going and the open kitchen concept. The only problem is deciding what to order because its all so tempting. Were working our way through the menu, but love the pizzas! During our visit this weekend we had the olive focaccia bread, roasted asparagus, pizza with mushroom sauce, asparagus and sausage, and chocolate macarons for dessert. They somehow remember the Cab Sav we like so we never refuse a bottle when its offered at the beginning...LOL! Looking forward to a bit warmer weather to sit outside in the garden again.
