Hatch Cantina - Seattle (WA)

5 /5 Nic Conroy: This is a great New Mexican menu. If you are not familiar with Hatch Green chile, you should try this spot and if you are familiar you should make this spot a regular! The owner stopped by our table several times to ensure we were satisfied and the staff was super friendly! Amazing cocktails to accompany their great food

5 /5 Keith Scherer: What an unexpected surprise in Seattle! Authentic New Mexican Cuisine that I loved. Not Mexican. Not Tex-Mex. New Mexican. I vacation a lot in New Mexico and love the food there. This restaurant was completely on point. Had the green chile cheeseburger (the official state food of New Mexico) and it was one of the best I’ve had. Service was excellent, in particular my server, Magic. My only disappointment is that I’m only in Seattle for 1 night. I would definitely eat here again!

5 /5 Skyler Vasquez: This place was great! I’m from Texas and it’s definitely not Tex-Mex, just an FYI. It is truly New Mexico/desert inspired cuisine. Hatch chilies!!!! The queso is absolutely to die for. There are also 3 sauces on the table and the mild oil based one is the bomb. The grilled chicken that came on the chicken rice bowl was cooked beautifully. Every element blended so well. The prickly pear mocktail was also great!

4 /5 Jasmine Lee-Hall: Checked out Hatch Cantina during happy hour and really enjoyed the vibe! The margaritas were top tier! They were strong, flavorful, and well-balanced. Definitely the highlight of our visit. We also tried the queso, which had a slightly different texture than I’m used to, but still tasted great. For food, I ordered the chicken and cheese rolled tacos. Unfortunately, they were a little too cheese-heavy and light on the chicken, which was disappointing. My husband got the crunchy tacos and felt they were just okay. Nothing particularly stood out . That said, the happy hour prices made it worth a try. The staff was super friendly and attentive, and we sat at the bar which had a great atmosphere. I’d absolutely come back for the drinks and might give the main menu another shot next time. It seeing like a good spot to unwind and explore more of what they offer.

4 /5 Justin Newgaard: Great vegan options, that change from time to time. Have had the cauli-al pastor and it is very tasty but some times can lose flavor, the burritos have been my favorite, and you can’t go wrong with either sauce on top. Even the “Christmas” sauce, red and green is a way to get a different feel for the flavors. The hot sauce tray is great also, all made in house. Simple chips and salsa doesn’t disappoint either, the Guac is just okay imo, I know that is something that each have different taste for. And I haven’t had a bad margarita yet, the bartenders are amazing! Friendly, and great to chat with. Have even done a big group outing there and they took great care of us. Hope you enjoy it also, I know I frequent a lot!