5 /5 Daniel Hall: We arrived and were not greeted at the door and it wasnt until 5 minutes later someone showed up, but it was for the group in front of us. Upon hearing that they were short staffed, I thought for sure it was not a good sign. Little did I know that the staff truly cared about the restaurant and the job they did. Outstanding service, food, and drinks... All things considered. Two things I would knock is that they could seat us outside, but it was understandable. The last thing is that they dont have much in the form of a vegan menu. They had deep fried halibut and an aki/shrimp salad, but that was about it. My GF ended up ordering some sides of prawns and crab, though she did really enjoy it. Good place to support.