Kokopelli Grill - Port Angeles (WA)

5 /5 Betty H: We would definitely recommend this restaurant.. We had the coconut shrimp to start and our entrees were the salmon and the crab and avocado salad. Both were delicious! The clam chowder was amazing. The service was impeccable. Definitely make a reservation and enjoy a truly amazing meal.

5 /5 Matthew Barroner: An absolute gem in downtown Port Angeles! Huge portions of outstanding seafood in a town that truly could use more. The New Orleans grilled oysters were honestly some of the best Ive ever had, and the smoked salmon chowder is a unique twist on a classic. I would highly recommend the smoked salmon fettuccine or the kokopelli platter as an entree. Definitely the best restaurant in Port Angeles and I would go out of my way to come back!

4 /5 jared dornak: We came here with a very large group of around 16 people. The staff was extremely nice and very accommodating however they only allotted one server for the entire group. It was felt that we definitely needed another server. It took a very long time to just get the orders in place and then for the food to be distributed. With that being said, the one server was doing a killer job however I felt bad for her because that was a lot to do. The food however, was good, but I don’t know if it was worth the price it cost.

5 /5 Tammy French: We had a delicious dinner for New Years Eve. Our group of 4 ordered the salmon, halibut, beat burger and 8 oz steak. We all really enjoyed our food. They ordered a full bottle of Cava Brut for $22 and it was delicious. The 3 entree dishes came with a salad, choice of ceasar or house salad. It was said that the Cesar salad was flavorful and very zesty. We all chose the garlic mashed potatoes as our side. They were delicious. The vegetables were squash and zucchini. The service was great even though the restaurant was very busy.