Base Camp Bistro & Cider House - Port Angeles (WA)

5 /5 Ellyn Doig: A great new restaurant in Port Angeles that has interesting menu choices and healthy foods has arrived. The spicy fig flatbread has wonderful flavors and just the right amount of heat. I can’t wait to go back to try the crab melt and arugula and beet salad! The ambience is really cool and it is definitely a nice date night spot serving great hard ciders from a local cidery.

4 /5 Kenny Ray: This is a nice little restaurant. We enjoyed our meal. We got the tomato bisque soup, which came in a to-go cup. We thought that was a bit strange so we asked about it were told thats just how they do it. No big deal. The soup was good but could have been hotter. We also got the flat bread and it was delicious. However it was more like a thin crust pizza than a flat bread. We really enjoyed it though! Overall a great experience! Definitely give them a try!

5 /5 Pragnya Sheelam: The food was absolutely amazing! We came in as a large group of 10, and while most nearby restaurants turned us away—even when we were fine with splitting into two tables—Izzy went above and beyond to accommodate us comfortably. She thoughtfully adjusted the menu to suit the kids and even brought out paper and sketches to keep them entertained, which isn’t something the restaurant normally offers. That extra care made the experience so enjoyable for everyone. Between the warm hospitality and the delicious food, this place truly deserves five stars! Highly recommend…

5 /5 Karen W.: Stumbled across this little gem of a place while hunting for dinner. We had the fennel and sausage flatbread, the Drag it thru the Garden sandwich and the roast beef toasty. All the food was wonderful and all of it was eaten. All the food was fresh and locally sourced.

5 /5 Lucy McQueen: Stopped in Port Angeles and Base camp for the lunch menu. Such a warm welcome, excellent and fast service. We got two flatbreads and cider flights. Ciders were good variety and all local (loved). The flatbreads had GF and vegan options. We shared one veggie mushroom and one prosciutto & goats cheese. Both were so good! Would come again!