Laht Neppur Brewing Co - Waitsburg (WA)

5 /5 Scott Holmes: Ive stopped here multiple times on motorcycle trip from St. Maries, ID to Joseph, OR. Its so worth the extra several miles. Their Beer is delicious. Their pulled pork pizza with Walla Walla sweet onions is to die for! Hoping to make it back there next summer!

3 /5 Jason B: The gal serving beers is about the friendliest person we’ve met. Love to encounter nice, helpful people like her! This remote little brewery is worth a stop to find a beer you may like. Peanut shells on the floor kinda place. Big variety of beers made on sight plus a few good guest taps. Pizza too although we didn’t order food so I can’t comment more on that. Dessert wine is very good, and so is their peach beer, made with fresh peaches, not extract. A few of their beers were off and need help, like their kolsch for example had a distinct lactic sourness that was off-putting. But we still found 3-4 beers that everyone loved. Give this place a try!

5 /5 Austin Kenny: Great place to meet for a beer and some appetizers. The brewery puts out some great tasting beers and the prices are very reasonable. Really happy to have found this place and will be back soon!

5 /5 Lucas Morris: Dear esteemed readers, As I sit here contemplating the delicate balance within the realm of culinary preferences, I find myself confronted with a peculiar conundrum - my disdain for the often maligned phenomenon known as cheese-over-toppings pizza. Ah, indeed, the very notion of a wet ensemble, where the moisture from the toppings infiltrates the dough, rendering it lamentably soggy, and depriving the noble pepperoni of the crispness it so ardently desires. Ah, but let me digress, fair readers, for in the shadows of my culinary prejudices lies an extraordinary revelation. It was within the hallowed halls of Laht Neppur Brewing Company, that I discovered a delectable marvel - a pizza, nay, a true masterpiece of culinary craftsmanship. A fragrant symphony of flavors laid atop a striking canvas of crisped dough, memories of which continue to dance upon my palate. Imagine, if you will, a world where cheese reigns supreme, not in a domineering fashion, but in perfect harmony with its companions. A cheese-on-top creation at Laht Neppur Brewing Company, where the dough, defying its potential for travail, emerged refined and crisp. The skillful application of sauce, imbued with a symphony of well-seasoned notes, embraced the cheese with an enchanting finesse. As I ventured further into this hallowed establishment, I marveled at the symbiotic relationship between their pizza and the ambience that enveloped the space. A refuge, a sanctuary, a haven for both the discerning gastronome and the ardent beer enthusiast, Laht Neppur Brewing Company revealed itself as a culinary perfectionists paradise. But let us not overlook their endearing title as a peanut-on-the-floor brew pup. It is within this humble moniker that one discovers the essence of Laht Neppur Brewing Company - a place of unpretentious charm, where culinary excellence intersects with the warmth and conviviality of a cherished neighborhood haunt. In conclusion, let it be known that within the hallowed halls of Laht Neppur Brewing Company, my aversion has been transformed into admiration. Their mastery of the cheese-over-toppings pizza stands as a testament to the indomitable spirit of ingenuity. So, heed my words, intrepid readers, and venture forth to this culinary sanctuary, where flavors dance, dough rejoices, and the peanut-laden floors whisper tales of impeccable taste. Yours in epicurean delight. Lucas M.

5 /5 C. T.: This is a great, unpretentious, locals hangout brewery right off HWY 12 in Waitsburg. Not much for decor inside but the staff is friendly (Shannon behind the bar is awesome!) and the beer is cold and delicious with many varieties on tap. Worth a stop if you are passing through to Walla Walla, etc. Support local businesses!!