5 /5 Curtis Partridge: Update: Nov. 3, 2023
Stopped in for lunch and ordered the "Bigger Bowl" of chili with onions, cheese and sour cream $9. It was huge and some of the best chili Ive eaten in years and is a very large portion. I couldnt eat the whole thing, leftovers for a few days. My wife ordered the BBQ Ranch Chicken wrap with homemade BBQ potato chips $14.99. She said it was one of the best wraps shed ever had.
Looking for a new lunch place while waiting for my father-in-laws doctor appointment and decided to try Mill City and wasnt disappointed. I had their pork butt stew and salad.
The stew was delicious (although a bit salty for my tastes), with large chunks of pork, potatoes and green chilies topped with a dollop of sour cream to balance out the dish. Salad was a perfect compliment of spring mix, tomatoes, cucumber and homemade blue cheese dressing.
Pacific Northwest decor, friendly staff and moderate prices.