Monterossos Italian Restaurant - Richland (WA)

4 /5 Tasha Spaniel: Super fun experience but it could use a "face lift". Excellent service. The food is good but very expensive. Its the perfect place for a special occasion but I wouldnt go for a dinner out. I recommend making reservations, especially for groups of 4+. The Veal Marsala was 5 stars whereas the Chicken Parmesan was closer to 3 stars and the Alfredo somewhere in between.

5 /5 D Ano: We dined here with our kids last night, and wow, what a fun and pleasant experience! We showed up later on a Saturday night without a reservation, so wasnt expecting to be accommodated or treated very well (especially with kids in-tow.) However, everyone was exceptionally hospitable and just asked if we could wait 20 minutes. Its worth mentioning for newbies- there is NO waiting area/lobby, except for a small, standing room only covered enclosure outside of main door. We chose to wait in our car, and that was no big deal. When we got in, we were greeted with smiles and positivity and got our orders in quickly. Kids Menu was great (ours ordered pasta dishes) and we went with Chicken Parm and Herb-Crusted Chicken. All selections were fantastic! Bursting with flavor. Portions lean a bit on the smaller side, but the prices (I feel) are appropriate and approachable for a nice meal out in a unique and classic vibe! Our server was Liz and she was just super pleasant, great with our kids and knowledgeable on the menu. It was fantastic and personable service. I also enjoyed a glass of the Negroamaro and it was great with the meal and priced at a very reasonable $11. Topped the meal off w homemade raspberry mousse and cannoli, which were BOTH amazing. My expectations werent very high going in and I figured I would just be paying for the novelty of the "come have Italian food in a train car" experience, but man, everything well exceeded our pre-conceived ideas. We appreciate the crew we experienced that night-we could see into the kitchen to, and everyone worked efficiently, calmly and like a well-oiled machine. Kudos, Monterossos! Thank you for making a GREAT memory for my family!

5 /5 Sean Flood: I try to visit Monterossos everytime Im in the tri cities for work. Tonight I had a glass of La Quercia Montepulciano – Abruzzo – 2021 Monterosso’s Bruschetta for an appetizer on thier molasses bread, absolutely delicious. Dinner I had the chicken Parm with thier Romano white sauce over Angel hair pasta.

5 /5 Iris: I wish Id known about this place when I lived here. About the best dining experience Ive had in Richland: intimate, sedate, excellent food, personalized and kind service. Chill. If only the scenery moved by and the room rocked a bit. I was back in town to deal with some family business, so was not in the mood for what is on offer at most nearby restaurants-- a packed noisy room with a view of the river, and a harried staff of teenagers guilt-tripping me into a 25% tip. This place is perfect.

5 /5 Joe and Lety: Had dinner with two friends last night and it was so wonderful. What a cute restaurant! The customer service was great, the vibes were great and the food was AMAZING. We had the stuffed mushrooms as an appetizer and it was so tasty. It had perfect flavors of seasoning and meat and mushroom. Yum. Each of our meals were absolutely delicious. I cant stop thinking about it! Cant wait to go back!