Stick+Stone Wood-Fired Pizza - Richland (WA)

5 /5 Dianna L: I had a wonderful lunch with a dear friend at this location. My 2nd time, her 1st. Needless to say, I was still impressed.

3 /5 James Wald: My precise rating is 3.5 stars, but I have to round it one way or the other. First, food is definitely the sole highlight here. Sandwich was great - fresh ingredients and tasted good. Meatball soup had a good assortment of ingredients and was tasty. My four point pizza review of the Colonel Mustard: Crust: 5/5 - Good consistent thickness, just the right texture, and awesome charred flavor. Sauce: 5/5 - I dont believe Ive ever had mustard on a pizza before, nor would I have considered it, but it works very well with this combination. Described as honey mustard it was more mustard than sweetness. Toppings: 4/5 - Good freshness and distribution of ingredients. There was considerably less cabbage than I expected from the menu description. Preparation: 4/5 - Well cooked, and again I will emphasize the fire charring was most excellent. The cabbage was dry and not tossed in a BBQ aioli, so one of the ingredients was totally missing. So overall the food was really great, but service left much to be desired. Everyone we interacted with was friendly, but most of the staff appeared visibly stressed. It took only 15 minutes to receive our food, but we never saw our server again after that, and after waiting for a box and the check after we were done eating, another server finally picked up on my staring and realized we were ready. No one ever asked how our meal was. FOH organization was lacking, and everyone was trying to do everything which was actually counterproductive. My takeaway is to order their excellent food to go in the future and skip the dining room.

5 /5 Darren Trump: First time ever having Stick and Stone, got it on a whim cause I had a hankering for pizza. I had it delivered so it obviously wasn’t super crispy but it had a TON of flavor and everything was so fresh. I’m sure if I dined in the crispness would’ve been nuts. I got the vodka pizza and margarita. Both were perfect. I ate the entire margarita in one go and had a couple slices of the vodka before tapping out. Highly highly recommend this place.

3 /5 Matt Willden: First off, the “Pig” pizza was stellar (pepperoni, sausage, ham). Delicious, perfectly cooked. Service though left plenty to be desired. We waited almost 40 mins for our 12” pizzas to come. We were there on a Friday evening around 5:45 pm, but it wasn’t full - several empty tables. We assumed they must really cater to online/pickup orders. And that’s what we’d recommend - don’t bother going in-person and have to wait that long. Salad was fine. Overall food was quite expensive. I’m not a fan of dropping $25 for a 12” pizza that takes a long time to come. But when it arrived, it was definitely tasty.

4 /5 J. Franklin: Went with friends the other night. The service was good. The food was hood for the most part. Pasta was undercooked. This may be because we were told they had run out of pasta and had to go get more, so maybe they rushed the dish? The pizza was exactly as ordered. Sandwich and meatballs were delicious! Bread was good, but the soup we ordered never made it to the table. My wife didnt even realize until after we had left because she was eating her salad and flatbread, and we were chatting with friends.