5 /5 Ling Zhang: Weekend surprised find. I can’t eat too spicy but ordered the Ma La tang with mushroom soup base. The portion was generous with 6 favorite ingredients I picked on for fish fillets, crab meat mushroom fish cake Tong hao ( green veggie popular for hot pot)and kelp. Owner was very polite and great to chat with. Soup base is not too salty. Very satisfying dinner. Sorry no photo for the dish I finished too quickly before realizing need a photo.



