Passatempo Taverna - Walla Walla (WA)

5 /5 Sydney Kravtsov: If I could give Passatempo 10/5, I would. My husband and I visit Walla Walla frequently for wine tasting, and after one visit, Passatempo became a must-stop every time we’re in town. If you’re looking for a beautiful atmosphere, handmade food, and exceptional service, this is the place. Reservations are a must—plan at least a couple of weeks in advance. We’ve never had a bad experience here. Our top recommendations: the carbonara, focaccia, meatballs, and truly any of their pizzas. The cocktails are outstanding—Forest is an incredible mixologist who’s made us several off-menu drinks, all perfectly balanced. For dessert, don’t miss the tiramisu and an espresso martini (made the right way).

5 /5 Gabrielle Nedney: What a fabulous restaurant Passatempo is. We sat at the bar and had one of the best Italian meals Ive had in a long time. The spicy pepperoni pizza was to die for. Our bartender, Forest, was amazing as well. The atmosphere was welcoming and warm, we will be coming back!

5 /5 Rajeev Majumdar: If you dont mind a very loud venue, the food and atmosphere is amazing. All of the pasta was done perfectly, and I was able to try three of them along with their amazing olive oil drenched foccacia bread. Beyond that however, their bar is more than complete with a detailed wine and hard liqour menu with rare finds and well constructed house cocktails.