Perrys Cocktail Bar - Puyallup (WA)

5 /5 Michael Labarge: Perry’s was the perfect dining experience. The cocktails were incredible; my wife and I had the Spring Fling and Born a Star which were smooth, strong and flavorful. The food…wow, I had the fish market special which was cod on a bed of risotto topped with a mango salsa. It was simply orgasmic as was the crab and artichoke dip. Finally, our server Franky was such a wonderful person and a kind soul who made our evening that much better. I’d give more stars if I could, but I can’t so I’ll have to settle for another visit. Thanks again to the entire staff!

5 /5 Daniel Pereyra: A beautiful, relaxing place to celebrate, having a special night with a loved one, enjoying company with longtime friends, a way to treat yourself, or a place for new beginnings. The ambiance is sophisticated but simple and classy. The food is amazing, I had their special that night, a salmon and risotto with wild mushrooms that was so delicious. They have a fantastic bar with knowledgeable and talented bartenders. I can no longer drink due to health reasons, but they have some signature mocktails for those who want to still enjoy drinks with friends that so delicious that you sip to savor them like a proper coctail, rather than the overpiced juice that you get at some restaurants. Service was outstanding. Involved making sure you have a wonderful time, without being overbearing. The menu is varied but not a book. So theres variety on the menu, but each piece is done with excellence. Its lovely to have a place like this is Puyallup. Where everything is very casual and neighborly, but when you want to spark things up and have special place that still has that caring neighborly feel. This is it. No need to drive all the way to Seattle, struggle in traffic, then parking, and pay for a meal that you hope is qualified to be fine dining and not just paying that price because the restaurant is in Seattle.

5 /5 Daniel Aklipi: Everything was fresh and delicious. I started with the smoked fish hushpuppies—crisp outside, tender inside, and seriously good. For my entrée, I had the market fish: blackened halibut with mango over coconut risotto. The fish was perfectly cooked and melted in your mouth, and the sweet mango with the creamy risotto made every bite pop with flavor. Service was warm and attentive without hovering, and the martini was spot-on—icy cold, clean, and perfectly balanced.

5 /5 Brenda L: Our first time there we were a little surprised that the menu offered so few choices but we managed to find something to our liking. No bread basket or the like was offered which I thought unusual for fine dining. We went straight for the main entrees, my husband having the Pork Chop dinner. It was tender and seasoned to perfection. I had the Short Rib Ragu Rigatoni. It was pretty good but I was somewhat jealous of my husbands pork chop. It was a zesty tomato sauce with liberal amounts of short rib meat in it and a pretty hearty portion overall. Because it was my birthday they comped us a slice of the Olive Oil cake which was delicious and I can only describe as a kind of citrus coffee type cake with a struessel topping. It made up for the missing bread basket. We will definitely return.