4 /5 S B: Stopped by on Tuesday around 4pm when they open with plenty of seating available. Overall, although pricey, food was very good and service was ok. The highlight of our meal was the Creamy Parmesan Polenta starter – very creamy, smooth and delicious! The house-made Capellini with Chanterelles mushrooms was well-prepared and very tasty. The scallop dish with vegetables served that day were also well-prepared and quite tasty. The Panna Cotta for dessert was very smooth and tasty. Server was not as attentive as expected, especially with so few customers to serve. Overall, we were please with our visit, and although pricey, well be back.









