Ram Restaurant & Brewery - Marysville (WA)

5 /5 Ashleigh Fonsen: I came here last weekend on a Sunday evening and they were pretty busy! With that, the service was excellent. I was super impressed with our server (Kaitlyn) as she was so friendly, quick to greet us and bring water, as well as give us recommendations on the menu! We really enjoyed speaking with her. The individual who brought us our food was also amazing! I didnt catch his name.. But he had dark reddish hair and was very friendly. He went above and beyond bringing us sauces and made sure to quickly grab anything else we needed. Overall loved this location and the food was great. 10/10 recommend!

1 /5 Bee W.: Sat at the bar in booth area. Ordered the Wagyu Pounder with bacon and Smoked Cheddar Burger. The bacon was cold. Beef was warm so at least that was safe to eat. Asked waiter for a new batch of hot bacon. He came back saying he had to fight tooth and nail for it. Some were still cool to the touch. We only ate the pieces that were completely cooked and warmed. Unfortunately we will not go back to this place.

4 /5 RM: RAM restaurant is a must dine if you’re in the area. The burgers are phenomenal — juicy, well-seasoned, and cooked exactly right, easily some of the best I’ve had. The fries are just as good: hot, crispy, and addictive. Service is mid (never got a refill on drinks), the hostess was not friendly at all (appeared to be fed up with her job… or maybe life…?), but the food is what is important.

2 /5 Kay: I didnt care for my visit to this location at all. It was a busy night but our food sat in the window for 20+ minutes. I flagged down a hostess and she found someone to bring it out eventually. All food was cold and nachos were soggy. I was hoping food would come out staggered but I got it all at once, cold, after watching it sit for a long time. Parking is a disaster because it shares a parking lot with a busy mall. Wont be returning to this location.

5 /5 nf: Two weeks ago from yesterday we came down from Vancouver, BC on a quick day-trip to Seattle for my birthday, and ended up coming here for lunch based on a friends endorsement. Was not disappointed! We arrived in the afternoon so we tried their 5, 6 , and 7 dollar Happy Hour menu options... caesar salad with grilled chicken, boneless wings, and the personal beer crust pizza respectively, and the others at our table had the French Dip sandwich and the Tuscan Mushroom Chicken. I highly recommend getting the boneless wings in hot honey with the ranch sauce, and the mains were also delicious. You wont regret trying them. For me, the greatest part of our experience there was our waiter Levi. A massive shoutout to him because he was kind, jovial, witty with a great sense of humor, but he was also professional and attentive to our table. Levi gave excellent food recommendations, and in fact, he also suggested the (excellent) Mile High Mud Pie for dessert after someone else at our table had him be made privy of the fact that it was my birthday without me knowing, which made for a great surprise. He made our time there a memorable one, I certainly wont forget it. Great food, great atmosphere, but most of all, excellent service. Ill be back in the future, even with these exchange rates LOL. If yall happen to be served by Levi, show my guy some praise.