Sansonina Ristorante Italiano - Renton (WA)

5 /5 Yujia Z.: One of my favorite Italian restaurants for pasta. The atmosphere is lovely and relaxed, making it a great place for a proper sit-down meal. The pasta is cooked perfectly al dente. This was also the first Italian restaurant I’ve been to that uses zucchini as a side component, which does a great job of balancing out the richness of the dishes. Recommended: Cappellini Aglio e Olio (vegetarian) and Linguine Carbonara — both are well-executed and very satisfying. For dessert, they bring out a large tray and let you choose in person. The tiramisu and the double chocolate cake are both solid picks. A great spot if you’re looking for well-made pasta, a comfortable setting, and a classic Italian dining experience.

3 /5 Cindy Sawyer: Had high hopes for this place based on recommendations and reviews. We ordered a few things and the cheese appetizer dish was not good. Thought it would be more individual pieces but it was a circle of cheese breaded and fried. My 2 dishes were tasty except it was way too salty and I couldnt keep eating it. Took it home so I can add more stuff to decrease the saltiness. Food was fresh and came out very fast. Service was great. Ambiance was nice too. I did like the old fashion. We most likely wouldnt go back.

5 /5 Christina Moore: Our servers name was Giovanni (sp?) And he was amazing. We ordered cocktails, steamers, they had mouth watering bread as an appetizer. I had an Alfredo with linguine that had fish, mussels and prawns, and for my man the filet mignon. The service was amazing, everything was delicious although Ill admit our clams were a bit on the salty side. The inside is nice, dark for a nice ambience and they typically fulfill your wants before you know you need them. Will definitely be returning

5 /5 Suzanne Miladin: Incredible Italian restaurant, the best in the Seattle area! The owner, Fernando, makes his own wine in Italy, and it was amazing! The food was superb, prawns in Lobster Ravioli was the special. Best Italian dish I have ever had! The service was wonderful, very personal and the ambiance felt like you were in Italy. Altogether, this should be at the top of any restaurant list in the Seattle area!