Skagit Landing Restaurant & Catering - Mount Vernon (WA)

5 /5 Mike Porter: New restaurant (for us). We have been so hungry for "something different". Tried this for the first time tonight. Lots of healthy vegan and vegetarian options, and you get to sit and watch the private planes come and go as the sun sets. Staff is super friendly and attentive. Food quality was awesome. I did a bulgar wheat salad. Layers and layers of balanced flavors. Im impressed! So glad to find a new place with some super healthy options for me!!! And the ultimate? Nathan loved the burger and fries. He can be a harsh critic (hes right... Some of the best fries around)! Check em out sometime!

5 /5 Glenn Reynolds: Two of us flew in for lunch. We were seated on a weekday right away. The tables were clean The menu offers a good typical selection of American lunch options. We got a sandwich and salad and both were great. Waitress was really nice. It took a while for our food to come out so not super fast. View of planes landing is excellent

5 /5 Georgia: Loved the burger! Loved the appetizers: cheese balls, polenta fries, and cauliflower bites. Family friendly. The waiter was able to recreate a drink my sister loved when she ate here last even when it wasnt on the menu (the blue one) because the waiter comes up with all the drinks! Love that it uses local ingredients and everything tastes fresh. Thank you for filling our bellies today!

5 /5 Lauren R.: Came to this establishment after visiting the tulip festival. Staff was very warm and welcoming, and the food definitely hit the spot after a long day of walking around. A must if in the area for good food and plane views.

5 /5 Patrick Conlan: Cool restaurant on the side of the airport runway. Soup, sandwich and salad options feature at lunchtime - easy to eat healthy. All are prepared with fresh local ingredients. My tomato soup cup came with a drizzle of basil oil and some crouton crunch, and my tuna melt on Water Tank Bakery sourdough was hot and gooey, really delicious. They have pie options for dessert from Whidbey Pies, but alas I was too full. Interesting craft drink menu - try the summer sangria with brandy infused fruit!