Taqueria El Rey 2.0 - Port Orchard (WA)

4 /5 Maddie F.: Overall Rating 3.5 / 5 (7 of 10) We ordered this via UberEats yesterday. It came promptly and everything was still hot. We ordered the green verde burrito with Asada, a regular burrito with al pastor, and then 10 tacos (asada and al pastor) The Al Pastor was our favorite for sure the taco were the perfect size, amazing flavor from that pork. The Al Pastor burrito was okay, needed a some more meat honestly. The asada unfortunately was a bit disappointing for us, didnt have any flavor, so was just cooked meat. The salsas that came with the order were good, red was very spicy, good flavor. The green salsa unfortunately tasted mostly like cilantro, no other flavor profiles. The green verde burrito was for my boyfriend, he liked it, asides from the lack of flavor in the asada, but he also noted the same for the verde sauce. He wished it was a bit more flavorful. Would come again for the Al Pastor!

3 /5 BL Raine: We have been eating - and loving - the tamales from El Reys green truck. We finally visited the restaurant, expecting so much more than the basic Americanized "rice & beans combos" that we were served. The carnitas was crispy and well cooked, but lacked any flavor to speak of. The tamale was good, but the enchilada was dry - "basic" is the only way to describe it. The rice & beans are the same prefab canned or dry-packaged "Mexican" foods that 90% of the restaurants use, nothing horrible but nothing special. We asked the servers several questions, first in English (the reply was "my English not so good,") then in Spanish (the reply was just a shrug and a shake of the head) and no one could or would communicate anything other than to take our order (English didnt seem to be a problem then) or when chatting with someone else at the counter in reasonably good English. I understand their nervousness, given the recent political climate, but there should be someone - *anyone* - available who speaks English to answer questions, especially as they relate to allergens in the ingredients.

4 /5 Robert Mclaughlin: This was a nice place, some portions are large for prices and some small for prices so I guess balances off. The service was grade A. The place is a little run down and the seating arrangement was weird.

5 /5 Hannah Campbell: The restaurant is well kept, clean and spacious. The lighting was as warm as the chips, the menu was to the point and the food? It smelled SO good that I forgot to take a before photo. This WAS asada tacos with avocado. And they also were- DELICIOUS. (Yes I used a fork because I am NOT leaving crumbs when presented with food THIS good)

5 /5 Tashawna Mason: Every time I come here I am never disappointed. This is mine and my boyfriends go to date night spot! the food is spot on (best carne asada in port orchard) and the margaritas are top tier!! i recommend to anyone who loves mexican food :)