Tasha Lees Table - Anacortes (WA)

4 /5 Jake Goodwin: We have seen this restaurant at the top of many suggested restaurant lists for the city of Anacortes beyond just Google Maps. So its long been on our to-do list for trying a restaurant in Anacortes. The high marks and praise are well earned and the folks at Tasha Lees should be proud of the food they are serving. The stand out star of the meal was without a doubt the African Spiced Fried Cauliflower. My S.O. and I kept commenting to each other how much we wish we had more of that dish throughout the entire meal. Our other appetizer was the pork belly. While it was good it failed to stand out against the cauliflower. Our entrees were the smash burger which had the correct balance of being not too messy and providing the juiciness youd expect from a double patty burger and the gyro which was enough to scratch the itch for myself whos still searching for a great gyro/shawarma place in the Skagit/Whatcom county area. Both entrees came with a small but delicious portion of fries. The veggies on the gyro were fresh and didnt taste or have the texture of old or wilted veggies. Service was good and as expected. Atmosphere was pretty generic for a Saturday afternoon. This place definitely goes on the "will go again list" for us.

5 /5 Bruce Turner: Went for lunch and was not disappointed. I ordered a Bun Mi sandwich with brisket it was delicious. I was sitting at the bar and watched the Susi master make his dishes. They looked awesome. Ill come back to taste some of that goodness.

5 /5 XC Painter: I ordered the Rock n Fish sandwich with fries and it was delicious. The fish was crispy and really tasty. I asked about dipping sauces and they suggested their Bacon Jam Aioli I believe it was called. Yummy

5 /5 PronetoRome: Tasha Lee’s Table, you spoiled my taste buds!! I called to inquire about outdoor seating for my girls (two Aussies). I was about a 10 min walk away, when I arrived, a table was set up with menus and two dog water bowls and the table had “reserved” on it. Ok, you got my attention. My first dish was the BBQ pork belly with candied Jalapeños. They were absolutely gorgeous in presentation, I struggled to mess the plate up, but once I did the struggle was history! The BBQ pork belly was absolutely spot on. Lightly crispy on the top layer with layers and layers of savory and mildy sweet flavor undertones had me singing the blues. I also ordered the chefs choice of sushi roll, it was very good, fresh as expected and well put together. The poutine was delicious! The fresh cheese curds had a very nice flavor, complimenting the gravy which was perfect and not too salty. The fries guys…. Absolutely amazing. I do not know what they did to those potatoes, my taste buds approved.. absolutely heartbreaking they are gone. So, I had my first experience with baklava cheese cake. The cheese cake was clearly well thought out, whomever made this loves baking. I consider myself a cheesecake connoisseur. This baklava cheese cake was for their anniversary. It is now for my anniversary as well, next year on June 8th, will mark the one year anniversary of the best cheesecake I’ve literally ever had. The cheese cake itself was incredibly creamy and very smooth. It was not too sweet, it had a bit of savory with crust that was absolutely artistic. The crust had aromatic tones of pistachios, yes pistachios. This baklava cheese cake had layers of very thin pastry layered on top, if you scooped a bite of all the incredible layers, this paper thin pastry tied the flavors together like a ballet presentation. Beautiful restaurant, great service and next level food. Edit a year later 7-24-2025: Back in the area. Had to order the pork skins again and added the Lasagna with the sausage to the experience. This Lasagna did not disappoint, so well lit together , presentation was spot on. The taste buds were very happy with the fresh aroma coming from the pesto and the rich delicious sauce. Edit: Christmas Lasagna, you need this. Edit 1/2/26: Ahi yes, the Ahi Nachos are probably the best Nacho chips ever (not Mexican style), Just good style. Would recommend highly

5 /5 Johnathon Castro: Were from Lakewood and we come here for the Oyster Run. This is our first time here at this restaurant. My wife had the Funguy omelet and I had the PNW benedict. I feel like the kitchen staff really cares about the food they put out. Her home style potatoes were perfectly crispy at the skin and tender center. Her omelet had the perfect amount of ingredients. (Not too little and not obnoxiously stuffed) The mushrooms were sautéed perfect and sausage complimented that. My poached eggs were beautifully done. Probably the most perfect poached eggs Ive had at a restaurant so far. The hollindaise is thick and rich in texture. My hashed browns were quite crispy. I love them that way. But others might not share the same preference. The salmon on my order was particularly comforting for the rainy weather happeingin outside the window we sat next to. All in all, we were both impressed and hope that they stay for a long time. We cant wait to try more of their menu.