Taste of Yemen - Kent (WA)

5 /5 Hatem Saadaoui: This was my first time visiting Seattle—I’m Tunisian and came from Victoria, BC—and we were craving Yemeni food for years! Taste of Yemen was exactly what we needed, in a very convenient location. The taste was beyond expectations. We tried both the Chicken and Lamb Mandi, and the meats were cooked to absolute perfection. The staff were extremely friendly and welcoming. I ordered the full Chicken Mandi and the Lamb Haneeth—excellent service and truly delicious food. I highly recommend this place. Whenever you’re hungry, just come to Taste of Yemen!

5 /5 Hamza Hydri Syed: The Taste of Yemen was a wonderful experience for our family. The food was absolutely delicious—rich, authentic flavors that felt truly satisfying from the first bite to the last. Portions were generous, making it great for sharing, and everything tasted fresh and thoughtfully prepared. The seating was comfortable, which made it easy to relax and enjoy the meal together. Overall, a great spot for authentic Yemeni cuisine, and we’ll definitely be coming back.

5 /5 Tareq Alsamraei: If i could give more than 5 stars i would.. i believe i made a romantic connection between the haneeth and areka..words cant describe how good they are and the quality is always the same. I always get it delivered but next time ill come to the restaurant and hopefully meet the amazing chef behind these amazing dishes !

5 /5 Mehrab Shahriar: We all know the one of the most cherished wishes of Hreater Seattle Foodies is answered — Puget Sound got its First Yemeni Restaurant I used to joke that the most gas I’ve ever burned for a particular cuisine was for Yemeni food. I genuinely believe it’s the best cuisine in the Middle East. And because Seattle had no Yemeni options, I often found myself crossing the border to Vancouver just to satisfy that craving. It felt like forever—but finally, Yemeni food is here. And it’s making a bold entrance. Here’s what I tried on my most recent visit: Lamb Haneeth – Incredibly tender, aromatic, and deeply satisfying. The rice had that signature mandi-style smokiness. Compared to the best mandi I’ve had in the U.S., this was slightly on the drier side—but the flavors still had me sold. A must-order if you’re a lamb lover. Chicken Mandi – Moist, flavorful, and cooked just right. This dish is all about the chicken—not heavily spiced or marinated, so it keeps things clean and simple. Pro tip: eat it early while it’s hot to avoid any gamey notes. Great option if you prefer lighter meats. Lamb Fahsa – This was the real star for me. Served in a sizzling hot stone bowl, the shredded lamb in a spiced, bubbling stew was pure comfort. The texture of the slow-cooked meat melting into the rich sauce is something you rarely see—except in certain dishes from my own culture, which made this feel beautifully nostalgic. Must try. Round Yemeni Bread – It’s the ideal pairing for scooping up that fahsa. Hummus with Lamb – I didn’t expect much from this fusion dish, but it blew me away. Creamy, dense hummus topped with flavorful, well-spiced lamb. The textures and flavors worked in perfect harmony—Yemeni and Levantine elements dancing together on the plate. Karak Chai – Sweet, milky, and strong—the way karak should be. Perfectly brewed and a wonderful way to wrap up the meal. The space is simple and unpretentious, with that warm Yemeni hospitality that instantly makes you feel like you’ve been invited into someone’s home. The portions are ok, there is a some room for improvement, the spices are unapologetically bold, and the dishes aren’t watered down for the Western palate. Greater Seattle has needed a place like this—a place that doesnt just serve food but with its ambience and hospitality tells a story that Yemeni cuisine is here, and it’s here to stay. *all meat is Zabiha halal