The Endive Eatery - West Richland (WA)

3 /5 Cori Butterfield: I would give this place a 3.5 stars. My friends and I went today for a Sunday brunch. The staff were really nice and the ambiance was good. We ordered a bunch of stuff and shared. Two of us got the full breakfast, which we realized after we left did not have the house sausage roll and both of our dishes came out with rock hard poached eggs, both of those facts made the dish disappointing especially for the price. One friend got the hot fuzz, which was delicious! One got the baked French toast to share and that dish alone will make me return to this establishment. We also had the quiche Lorraine, French onion soup, and the Spanish tortilla. The first quiche was okay but probably wouldnt get it again. The Spanish tortilla was different and good. The French onion soup needed more flavor and cheese on top. The chai and mimosas are good. I will give them another try, but we are still disappointed with the no sausage roll and hard boiled poached eggs.

5 /5 Megan Graham: The food never disappoints. Every dish weve had here has been amazing. The staff is always very friendly and I love that we can order via QR code if we want, and add to our order at any time. The wine, beer, and drink menu is extensive and the vibe is on point.

2 /5 MJ Ponte: Went in for a Sunday brunch, and it was a mixed bag. The building is gorgeous, with plants and music. The decor is eclectic and features local art. However, the tables were dirty and nobody was bussing them. I even watched a staff member put out new silverware on a table still covered in crumbs. the table next to us was covered in dirty dishes for the entire hour we were there. We ordered lattes with caramel, which were delicious, but came out in wet dishes. We got almond croissants to have with our coffee, but they didn’t come out for 30 minutes, and when they did, were stone cold. They were tasty. When our entrees came out after about 45 minutes, we were finally given water and silverware. The food was well made and warm. We got a breakfast burrito and a sandwich, which we both enjoyed. We might be back, but hope to see some changes. Expect long waits, and minimal service.

3 /5 Tea_Tie: Not from the Tri cities, so it was nice to find a spot with some vegetarian options. Above expectations food wise. A lot of reviews talk about the wait or not being waited on hand and foot. When you walk in, it’s pretty clear it’s a small operation, so if you have some patience and treat staff like humans, I think you’ll have a good experience.

5 /5 Jordan Rozum: We come here just about every week for breakfast. They have excellent vegan dishes; lots of variety, very flavorful. I especially like the tofu scramble with potatoes, greens, tomatoes, and mushrooms. Its half way between counter service and sit-down restaurant, which some find offputting, but I dont mind. Its a very casual vibe, and the staff has always been very friendly. My only complaint is that things are out of stock a bit too often, but they have always been able to come up with good substitutions when this happens.