The Harp Bar and Restaurant - Kent (WA)

4 /5 Mardell Kauf: Food: corned beef and cabbage dinner was delicious. Not to overcooked. Carrots, cabbage, onions and broccoli tasted fresh and crisp. Lava cake was missing the lava,but other than that; I enjoyed eating here. Service: Waitress seemed to be having a hard day and the only one on staff. Atmosphere: Enjoyed the Irish vibe. Would come back

5 /5 Mark Bradt: As close to an Irish pub that you will find in the US. The food quality is top notch and Lorraine is wonderful. Lots of locals and repeat customers. Great beers on tap.

5 /5 Land Farmers, LLC: The restaurant/bar was clean and well kept. Service was great, no wait to sit down or order. I tried the fish and chips and the Calamari, both were great. The fish was cooked perfectly, light/flakey, and battered just right. The Calamari was good too. Cole Slaw was a creamy style and it was really good. I would definitely eat here again.

5 /5 Simran Manhas: We were waiting for one of our cars charging at the PSE station and decided to grab a bite to eat. The bar was just opened at that point & Steven, our bartender, tended to us and what we were looking for in terms of food & drinks. My friend had the mac&cheese while I had the fish & chips. My friend enjoyed some of Stevens drink creations which seemed really delicious! The venue was really welcoming & well put together; seemed to have a laidback vibe. Im happy we stumbled upon it and if you are looking for a place to hang out, recommend stopping by!

3 /5 Glenn Davis: I ordered the the fried chicken and I actually think it was a pigeon the pieces were so small and the serving of mashed potatoes skimpy to say the least. Had to ask our waiter for another beer after he came to our table twice without asking if I wanted another one. And the place wasnt very crowded now I know why. Completely different from past experiences