5 /5 Jim Scriven: We enjoyed a marvelous fine dining experience here, the first week of July 2024. This was actually the first night with their new James Beard nominated chef. We had made a reservation in advance for the seven course meal. They called a couple weeks out to share they would now be closed the day we had a reservation, but they were able to accommodate us a different day. However, they only had the five course meal for us - which they didnt tell us until we arrived. All told, the experience was pleasant, but honestly we felt it was a little overpriced. - Signage/directions as to where exactly the dining room was, was poor. We definitely stumbled around a bit, and once we found the right place, no one even noticed we had arrived for about 10 minutes.