Tulio - Seattle (WA)

5 /5 Gabriel Aurioles: Excellent restaurant. Great service, atmosphere and food quality. One negative in my view is that is very expensive. Worth it? Depends on your value system/budget. I am glad we went. My wife and I shared 3 dishes, the Arugula Salad ($18), Orecchiette ($28) and Pesca del Giorno (MP, $55, a nice Cod). We had wine and Limoncello ($19). Even though we shared all dishes, with wine, etc. the bill was (including tip) almost $300.

5 /5 Martha Mazza: A cut above. So do good! We got the Halibut special with a wonderful blend of flavors and the Rib Eye Special, which was very tender and bursting with flavor. We also had a side of the Sweet Potato Gnocchi, their signature item.. amazing! Shasta,our server was a cut above as well, describing the entrees with finesse..

3 /5 Rainy: The food was average, but the atmosphere was cozy and classic. Our table wasn’t ready despite having a reservation, and we were seated right next to the main door, which made it a bit chilly. Maybe we had set our expectations too high for our first visit.

5 /5 zartosht06: We visited the restaurant for lunch during the holidays, and the experience was wonderful. The ambience is amazing—cozy, comfortable, and relaxing. The furniture, décor, and warm lighting create a welcoming atmosphere, while the staff are courteous, attentive, and genuinely friendly. We ordered the EC pizza and the fish of the day, both of which were beautifully prepared, fresh, flavorful, and absolutely delicious.

4 /5 Jayes L: Food was good and well executed, and the atmosphere was lively and energetic, making it a fun place to dine. Service and pacing felt smooth, and it’s an easy spot to enjoy a meal. The menu is a bit limited, which might not suit everyone, but overall it’s a place I’d happily visit again.