Ben Paris - Seattle (WA)

4 /5 Stephanie: Service and drinks were yummy! Good selection to choose from. Short rib pasta was savory and delicious. It was almost on the salty side but the homemade noodles helped. Scallop risotto was well made and scallops cooked perfectly. Fries were crispy and delicious. Cauliflower had great seasoning and a good bite. Beet salad was refreshing and a great side to the heavier dishes.

4 /5 Maia Gonzalez: We found this place by chance and decided to go in. The dishes looked so good that we didn’t mind waiting 30 minutes for a table. In the meantime, we walked around the nearby shops at Pike Market and came back just in time to enjoy an amazing breakfast. We ordered the Ricotta Pancakes — you get two, served with a delicious cream — and the Ben Paris Breakfast, which included eggs cooked to your liking, toast with jam and butter, bacon, potatoes (my favorite part, I’d say), and a small yogurt parfait with cereal. We had espressos with the meal and later also ordered cappuccinos. We left feeling super full and satisfied — honestly, one dish could easily be shared between two people! Great service and a really well-located spot. Highly recommended.

5 /5 Derek Labian: What a cute and comfortable restaurant to have a relaxing morning in. Leather benches, marble tabletops, and lots of light make this a great place to enjoy coffee, breakfast, and brunch. The service was fast, and friendly, and attentive. Everything we ordered was fresh and well balanced, not too heavy or salty but still flavorful. I would go again and I recommend this restaurant.

5 /5 Nishanth Reddy Kogilathota: Went here on a weekday for an early brunch. The ambience is modern and inviting. The wait staff are super friendly and quick to respond. We ordered a Hazelnut Latte, Ricotta Pancakes and the Baked Eggs. The Latte was surprisingly good. Ricotta Pancakes were so fluffy and tasty, we loved them. Theyre very subtly sweet and thats what made it even better. The Baked Eggs is basically Shakshuka with served with a Bread. It was so delicious, we ordered a side of Toast to eat with. The side of sourdough bread was toasted to perfection. They even brought with it some butter and jam that was great! Would definitely visit again!

5 /5 Andrew Burrows: Lovely decor and atmosphere, friendly staff and delicious food. We were at Ben Paris for an early dinner after a day exploring the shorefront and market areas. Our waiter Edward was very friendly and helpful as were the other staff. The food was excellent and most of the dishes we ordered were portioned perfectly for a European appetite with the exception of the butter milk chicken and the carrot cake; both of which were delicious but large portions. Three vegetable pasta had fabulous flavour and the beef shortrib was incredibly tender. The chocolate torte is incredible.