Wild Sage Bistro - Spokane (WA)

5 /5 S Sanders: Wild Sage always delivers! We made a reservation on a Saturday night before the holidays - very busy but we were seated right on time. Service was excellent. The waitress was very friendly and attentive. The food was wonderful. Cooked perfectly and very flavorful. We ordered the fried brussel sprouts and taquitoes for appetizers. The house bread was 4 fluffy little turnovers with a whipped butter - very tasty. For entrees, my wife had the creole bucatini with shrimp (cooked spot on) and I had the pork tenderloin (always perfectly medium. For drinks, my wife had the signature espresso martini and I had the espresso old fashioned. Both were so delicious that we each had another. We skipped desert - only because we were pleasantly full.

5 /5 Ashley Bales: We had an awesome anniversary dinner here. First time trying it and we were really impressed with everything. Our server Sean was wonderful and attentive. He made great recommendations and we loved everything that we tried. They have mocktails and non-alcoholic beer which was a plus for us because we dont drink. We tried the taquitos and while we are not vegetarian, it was really nice you have options without meat. We loved them. The flavor was awesome. We got the lemon chicken which was really unique and had great flavor. The veggies were so fresh you could tell they were like same day picked most likely. My husband got the flank steak and he loved it. It came with potatoes and they were cooked perfectly and awesome. We got the coconut cake for dessert as well as the chocolate macaroon vegan ice cream. It was very cool to find out that most of the items are gluten free. My husband said it was the best ice cream he has ever had. We ate upstairs and the area was kind of tight but it was still very enjoyable. We were frequently checked on. E salads were awesome and we also loved the rolls. They gave us little chocolates for our anniversary which was very appreciative and they were very tasty. The only negatives I have are the area is a little sketchy and we chose to walk there from our hotel. I would not recommend walking in the area. And the only negative I could find in the food was that my parmesan polenta was a little colder than the other items on my plate. I feel like it was maybe plated first or something but it definitely had great flavor was, just a little cold. I was impressed and would love to try this place again.

5 /5 Jackie Andersen: Tonight was our third visit to Wild Sage and what we’ve found is that this restaurant NEVER disappoints! We tried their tácitos and now we see why people rave about this appetizer. It’s the perfect blend of crunch, spice and creamy avocado! We love their bacon and blue cheese salad and have gotten this every time we’ve eaten there. There’s something very satisfying about this flavor combination that has us committed to repeating it with each visit. Their light popovers with lavender honey butter are divine and are bordering on an addiction for us both. We tried the bouillabaisse and agreed that the rich, savory sauce pulled all of the flavors together and made it a winner! We ended our meal with their signature coconut cake that, I’m convinced, could solve the world’s problems—oh my, is that heavenly! Our hostess tonight was Sophie (a friendly, bubbly girl who welcomed us and made us comfortable from the start), our server was Mike (knew the menu very well and was able to make some great recommendations for us, he timed the delivery of each dish perfectly so that we weren’t left waiting for the next course), our cook was Logan (very talented chef who made every flavor pop!) and we even met the owner, Garth, tonight. He’s a great, down-to-earth guy who has formed a fabulous team that performs together like clockwork. We had an excellent meal and an enjoyable evening! We’ll be back soon because we love this place!

5 /5 Eric Hansen: This was my favorite restaurant during my visit to Spokane. The food was delicious and the service was great. I wish I could remember our servers name because she was great and so helpful. I ordered the pork tenderloin and it was incredible. There was so much flavor and I was so glad I got it. My colleague got the bucatini and said it was really good as well. They also brought out some bread with the most delicious sweet butter. 10/10 experience and I would absolutely go back.