Jessica Brown I wish I could give 5 stars because the employees are really amazing and I dont think its their fault necessarily that the food isnt 5 stars anymore. Ive been ordering take out, because after covid we have turned into home bodies, but I remember coming here when we previously stayed in Shelton, prior to moving here and it was phenomenal. Now its still the 2nd best Shelton has to offer besides the truck on railroad which Im not sure if its still open. But my daughter loves the Philadelphia roll here 5 stars for that. But my husband has tried the pork & beef teriyaki & his beef was pretty good a little tough but better than the pork which was mostly fat. Ive had the sweet & sour chicken and the Mongolian beef. About half the beef was pretty good the rest too tough, same with the chicken. Rice and sauces were really good. But like I said when we tried it like 10 yrs back, I had the Mongolian beef, he had teriyaki we were on a date and ended up leaving a $50 tip although we couldnt really afford it but we were so impressed and wanted to make our servers night, which we did. Back when $50 was a big deal for a $30 meal. We understand prices of quality have gotten ridiculous for restaurants, but its still possible if you put your heart into it. So Im not trying to get anyone in trouble, but with the limited Chinese restaurants in Shelton, I think its time to step it up a little again. Youve got new competition, its time to shine and be a 5 star restaurant again. Will update if that happens
4 /5
