1 /5 Fair reviews Based on my Experiences: I was extremely disappointed with our experience at this restaurant. From the hostess to the server and overall quality of the food, the experience fell far below expectations.
This was a business meal, after driving from SEATAC in pouring rain we expected a relaxing, enjoyable and a great dining experience. Despite having a reservation, we attempted to call the restaurant multiple times beforehand with no answer, which was both inconvenient and unprofessional.
The Caesar salad arrived in a very heated dish, leaving the lettuce wilted, and the dressing was nothing like a traditional Caesar. It was a gross nakedness vinaigrette type version nothing about this salad made it a Cesar. If a high price point restaurant cant get this perfected, then of course the rest will be a disappointment. The oysters were also concerning — one tasted spoiled to the point that I could not continue eating them.
Our server was so inattentive throughout the meal, with no water or iced tea refills offered, though our alcoholic beverages arrived promptly. The King Salmon portion was very small, served atop bland clams and cool fingerling potatoes. My steak was paired with an unappealing green sauce and unseasoned fries, despite our request to substitute whipped mashed potatoes instead. Her sarcastic comment that we were now lucky to get both tge fries and whipped was blatantly rude. Because neither of us ate one of the fries.
What stood out most was the lack of management presence — no manager or supervisor came by to check on our table at any point, which reflected a lack of care for guest satisfaction.
Additionally, parking is valet-only and quite costly, which would be acceptable if the overall dining experience matched the premium expectations. Unfortunately, it did not.
Overall, this was an extremely disappointing experience.
