Anthonys at Sinclair Inlet - Bremerton (WA)

4 /5 Denise M: Its highly rated, but i wasnt overly impressed. Hostess was quick to seat us, server was friendly n efficient. View is great, although we were there at night/dark. Food led much to be desired. No fresh veges with meal, onions as server said out of fries.... wouldnt even expect fries here. Then plate had a couple sliced n battered potato slices with onion rings. Slaw had a weird taste/seasoning. All personal preference, but wasnt my best meal.

4 /5 Indiana Lanzas: I came here for a quick lunch on Thursday. I tried the claw chowder and pan fried oysters with chips. The clam chowder was one of the best clam chowder I’ve had. The pan fried oysters were okay though. I wished the fries were crispier. The view of the restaurant was beautiful since it’s by the water. The service was okay. I would definitely return to eat some more clam chowder.

5 /5 Dawn DAlessandro: Waiter was attentive and accommodating, food was great, I had the fettuccine with salmon. My husband had the Salmon both were delicious. The 3 course option meals are the best way to go if your on a budget it gives you the starter, meal and a dessert for around $35 pp. Most meals on the menu start out in the high $20 range so its a great deal. The restaurant is clean and with great views of the water from almost every seat. Parking is validated at their parking garage. Its my go to for birthday/anniversary celebrations or when company comes in from out of town.

5 /5 Scabbers Adonys: Higher end seafood restaurant and setup for groups and dates. The Manila clams were great, albeit smaller than the New England style I am used to. They came with butter and were a great appetizer. Rustic bread and butter for the table was enjoyable and better than most. I loved the thicker crust. The planked Silver Salmon with Red Pepper Beurre was outstanding. My only desire was the fish was on the reasonable but smaller side. It came with mashed potatoes which were also great. The vegetable side was mediocre. There was nothing wrong with them, but I think Brussels sprouts should be cooked in either bacon fat or garlic butter. Our server Timothy was knowledgeable and friendly.

5 /5 Joanie Benham: Our server was wonderful. She was very kind and attentive. I had the blackened salmon taco with clam chowder and chips and salsa. It was fantastic. A couple people had the crab and shrimp toast which also looked amazing. This is a very nice restaurant with lots of seating and clean bathrooms. The view of the water is beautiful. Its fun to watch the ferries come and go. I look forward to visiting this restaurant again.