4 /5 Lingchao Mao: We had our company holiday dinner at sino and it was so perfect. We had a clam space for three large round tables. The menu included a good selection of cold dishes, main plates, soup, and dessert. The Peking duck is undoubtedly the best I have ever had in the U.S. Some dishes had room for improvement like the fish and the lobster. The flavor is good but not if you are looking for sichuan cuisine or something very flavorful. Taking one star off for the potential improvements in some dishes.





