5 /5 Matt L: What can I say Asadero Prime is next level! I have never experienced a Hispanic steakhouse before and was more than pleased. We tried all of the appetizers and the bone marrow, guacamole, tortilla, and queso funding con chorizo were all excellent. The flavors melded well and crossed all pallette types.
Personally I prepared my own Japanese Wagyu Ribeye on a hot stone with rock salt, provided seasoning blend, and rosemary! Wow! Fork tender, excellent seasoning pairing with whatever level of rock salt you wish to add. It was amazing. I paired this steak with Papa Loca and Rajitas Poblanas. Oh my God! The rich Pablano cream sauce served with crustini was like nothing I can compare to, setting its own bar with its corn and creme sauce! So lets talk about the Baked Potato (Papa Loca), well seasoned, topped with smoked bacon, 4 cheeses, sour cream and Wagyu Asada. Its name is approved, it was crazy amazing touching beyond culinary excellence, a true comfort food! Oh my God, I will be dreaming of this meal till my return for another round of the meat sweats!
Asadero Prime is a must try!
