Vue Prime Mexican Steakhouse - Kent (WA)

5 /5 Ricardo Merced: Amazing place super clean and inviting. Went with a couple of friends absolutely loved it. The variety for a steakhouses was great they have dried age meats there which was a welcome change from the always wagyu steak. Cocktail were amazing and delicious definitely at great place to hangout with you friends.

3 /5 Melanie Goodman: We stopped in for appetizers and the space is definitely nicer than what used to be there. The strange part is that it feels like the place is trying to be something the environment does not support. The menu has steaks priced over a hundred, , which usually comes with a more refined or upscale atmosphere. Instead, when you look around, it still gives the vibe of a pub or the previous restaurants that occupied the space. It does not match the pricing at all. The bar area was loud and the overall feel was very casual, which reminded me of the businesses that were there before. I understand they are trying to elevate the concept, but the environment needs to rise to the same level as the menu. On top of that, a twenty dollar old fashioned should come with a higher quality bourbon. I do not know what bourbon they used, but it did not taste good. I looked at the bar and they did not even have Woodford, which is not the highest tier bourbon but is at least a solid choice. Again, it felt like the prices were high but the product did not match. The old fashioned was not worth twenty dollars.

5 /5 Janneta 88: The food here was absolutely delicious — perfectly cooked and full of flavor. Our only hiccup was that our server wasn’t very attentive and never came by to refill our waters during the meal. However, later we had the pleasure of chatting with Alex, who completely turned our experience around with his kindness. Alex really made up for the earlier lapse and left us leaving happy and satisfied.

2 /5 Jo Jo: We came here with high expectations, but the experience was disappointing. The hostess was curt, and the staff appeared disorganized. Despite having a reservation and seeing empty tables, we were asked to wait while the hostess chatted with the bartender. The cocktails were unbalanced and overly sweet, which was surprising given the $16 price point. The shareable meat platter looks beautiful however, was underwhelming—the pork was fatty, the steak lacked tenderness, and the beans and rice sides were bland. The churro dessert was the one highlight, with good flavor and presentation. Service was average; our server seemed unfamiliar with the menu. The women’s restroom was clean, but the strong chemical odor was overwhelming and lingered throughout dinner. Additionally, a group of men drinking whiskey from a bottle in the middle of the restaurant and entering the employee-only area created an uncomfortable atmosphere. Overall, the food, service, and environment did not meet expectations. With so many better options nearby, we won’t be returning.

1 /5 Luis Velazquez: had a serious billing issue here that customers should be aware of. My bill was 228.12 and the waiter automatically added a 20% gratuity without telling us. The service was not good and the waiter was barely present, so I asked for the bill without the automatic tip. They brought it back, I corrected it to a 0% tip, signed for 228.12, and left. After leaving, I noticed a second pending charge on my banking app for an additional $45. I did not authorize this. I called the restaurant and told the manager I would dispute it because a second charge like that is not legal. She said it should be corrected by Monday, so I will see if the extra charge falls off. Customers should double check their receipts here. This situation should not happen anywhere, especially at a restaurant in this price range. I’ve been here many times but this definitely ruined the restaurant for me and my family. I do not believe i will be back.