Benes - Cheney (WA)

5 /5 Keziah M.: Wow, what an amazing breakfast place. The orange juice is SO fresh and it was amazing watching them make the orange juice. Gluten free options were okay; gluten free bread and then the usual eggs and meat. The service was exceptional. The serving sizes were really good and the food tasted INCREDIBLE.

5 /5 Jessica Welsh: Think Mom and Pop, but Pops parents nearly lost the farm sending him to culinary school in New York ...and it paid off beautifully. I had a half Salmon Benedict with and OJ... sweet baby Jesus yall! It was the perfect size, and so past delicious, I now tell everyone if they are near Cheney they have to go there. Though wildly busy for a Tuesday morning, staff was on top of it and super kind. To top it all off the prices were much closer to farm kid, than NYC also ...chefs kiss experience all around.

5 /5 Refine Media: Took the short drive to Cheney with my two closest friends of 40+ years. First time eating at Bene’s and we were not disappointed. The service was quick and attentive, and the food was ideal portion size. The presentation of the dishes were clearly intentional and on point. The flavors hit perfectly. Absolutely an experience all around. Even if you only have time for a cup of coffee, the Craven’s specialty blend they have in house is well worth the stop. 10/10.

5 /5 Stephen Hall: Love their creative Eggs Benedict. I love that you can now choose two different half orders. So tasty! My favorite is the Southern with fried chicken, waffle and gravy!!!

5 /5 Jess J: Best breakfast in the Northwest and were lucky enough to have them right here in Cheney. Theres a reason theyve been open this long, amazing food and great service. They have the best Eggs Benedict Ive ever had, and Ive had them just about anywhere around here. Their waffles are also amazing and huge! Their homemade OJ is a little pricey but worth it. They have a machine that squeezes the oranges right in front of you. The atmosphere is very homey. Its pretty small and can get really busy on weekend mornings so make sure to get there early to get a table, no reservations. The parking is a little tight as well, so you may have to park on the street which is not far at all. Its a great place!