5 /5 Tina Prekaski: The black cod is the best I’ve ever had. Their bread and butter is absolutely delicious, definitely have to ask for some as starter. We also tried the steak tartare which was to die for. The service was excellent, however, they’re non-alcoholic wine is a bit lacking. I bet the mock tails would be better. Their chicken was prepared French style, which was not to my taste, but overall the food was delicious.








