4 /5 KKCHLOE W: Din Tai Fung has always been one of my favorite restaurants. I first tried it over ten years ago, and during this trip back to Seattle, I was happy to find that the quality is just as good as it was back then. The dishes came out quickly. My favorite is the spicy wontons (with fresh pork and shrimp) — they’re flavorful with just the right hint of sweetness. I also love the braised beef noodle soup — the beef is tender and in large chunks, and the broth is rich and hearty. These two are my top picks. However, the service still needs improvement. The server brought dishes over my child’s head, which was quite dangerous. In addition, our server only took our order and didn’t provide any other service — our water was never refilled.







