5 /5 Naon Foongfuang: I was so pleasantly surprised—everything was amazing. The food was delicious, and the drinks were perfect. Our server, Alashae, was amazing and made the experience even better.
Just a heads-up: you do need to put your name and credit card down to secure a table, but the process was super easy and quick. We got a table within 10 minutes on a Friday night, which honestly isn’t bad at all.
I highly recommend staying a little longer for happy hour drinks—the cocktails were so good. I ordered the spicy pasta, blackened chicken, and some ribs, and everything was absolutely delicious.






