Blossom Vegetarian Restaurant - Renton (WA)

5 /5 Greggory Williams: Great vegetarian restaurant with lots of options of regular vegetable and faux meat dishes. Tons of seating and great for larger parties. Food came out quick, was delicious and service was great. Highly recommend giving it a try or several.

5 /5 Langston Alex: Beautiful, calm, and delicious. We are vegetarian, borderline vegan, and love to visit Blossom for their amazing variety of wonderful, flavorful dishes. We recently had the "fried chicken" appetizer, a vermicelli bowl, and their house curry. All were exceptional! I was surprised by the chicken;tofu skin and soy meat on a bamboo skewer is surprisingly realistic! The vermicelli bowl was refreshing, bright, flavorful, and the perfect balance of textures and flavors. The curry was full of an array of veggies, and was luxuriously creamy and sweet. The vegan pork floss on the rice was a really nice touch, too. The interior of the restaurant is beautiful and serene with a lovely water feature. As soon as we sat down, we were brought complimentary hot tea that was delicious. The staff are wonderfully kind and attentive. This is such great little spot, highly recommend for everyone to stop in for a peaceful meal and peace of mind that no harm came to animals for it.

5 /5 Josh Lange: My favorite vegetarian place in the south end (Ive been vegetarian for many decades). Very nice people and a menu full of excellent options, even for gluten-free diners. Their veggie rolls with peanut sauce are so good, they have extra protein with the rice. My wife loves the crispy egg noodle combo, I get the clay pot with pumpkin and potato curry, packed with perfectly fried tofu and a side of brown (purple) rice. The pho and desserts, tea, etc, are all delicious. All kinds of seating options, with a great big round window table. Large groups or busier times can slow things down, so dont put yourself in a situation where you need to be served quickly. The food is very consistent and the space is relaxing with nice music so were always happy to wait extra if needed.

4 /5 Randhawa Manie (Manie): Plant based protein is the USP of this restaurant. All dishes prepared are named after a meat like chicken, lamb, pork etc but it’s not real meat rather an imitation of it. Taste of dishes is good with the imitation product but still authentic is real . We ordered chicken with tomato rice and a aubergine and bean curd clay pot which was actually very yummy. We also tried warm rice wine and a pineapple tea from the menu. Service is great as they take time to explain you the flavours and texture of food. Good service and clean bathrooms win my heart. Next time I am trying noodles bowls and rice combo meals. If you want to try something different in vegetarian then try them out.

5 /5 Linda Nguyen: Delicious vegan options with authentic Vietnamese flavors. I love that.thrre so many dish options. My only wish would be to know the nutritional values of the vegan proteins they use.