Dads Sourdough Bakery - Goldendale (WA)

5 /5 Madison Reed: Stopped for breakfast and was surprised at how affordable and delicious the food was! We got our food in under 10 minutes and everything was top notch! French toast was soft and flavorful, biscuits and gravy were hearty and the gravy tasted fresh and homemade. Great breakfast spot, definitely worth the pit stop!

5 /5 Jesse Dyer: Robert the chef was very friendly and accommodating for my allergy. The young lady at the front was very friendly as well. The food, a breakfast bowl minus the egg, was quick and delicious! I also enjoyed a stawberry cheesecake as well as a Huckleberry milkshake. All so, so good. I’ll be sure to stop here again next I pass through.

5 /5 jake seagle: [ ] Buscuits- bready. Not bad, but not our favorites [ ] Cinnamon roll - really good dough, missing the ooie gooie magic though [ ] Magic cookie bars- delicious. These are the stars of the show. Would come back for [ ] Banana bread - really good. Good flavor, good texture, good everything.

5 /5 Sheila Baker: All fresh, local ingredients on homemade sourdough buns. I bought biscuits and a sourdough loaf for later. We got 2 (huge) scoops of ice cream to go. The place got awards from Best in the Gorge. We see why! Yum!!