3 /5 Yelena Dove: Please note, I only give 3 stars if I have to.. I love being honest in my reviews, and this place can really be a hit or miss, allot of people like it, or allot of people dont, and heres my take: The waitress Tori (Victoria) was very sweet and she made our experience better, our wait was longer then it could have been but I normally try not to point that out because the food was served hot.. We ordered off the lunch menu; Kung Pao Chicken, Sweet and Sour Chicken which both came with a choice of soup, and a side of rice (which both of us chose to spend 1$ to upgrade to Lo Mein noodles) and a small spring roll. So the flavor and spice of the Kung pao Chicken and the sauce dressing was okay, it tasted average but not too bland, the Sweet and Sour chicken dressing was for the most part, sweet. Which isnt bad, but just average, the Chickenis heavily breaded, but crunch which is good. The Lo mein is mostly what threw me off, the noodles themselves were almost like a pasta type of noodle and it lacked flavor, and the table salt just couldnt save it for me. However, I did really like the egg drop soup, it was very hearty and had a flavor that I wanted.. and I did also like the spring roll, Im just a little bummed it wasnt bigger, and only came with one. Now my sister just wanted Tempora Shrimp, which had a very bland, washed out flavor, almost missing that authentic shrimp taste, but the crunch was there, she liked it though, she said it tasted good. So overall and average dining experience, definitely not something super special. The pricing is okay, definitely not expensive, but not too cheap.
